Thai Almond Butter Sauce

Serves 6 (approximately 2 tablespoons per serving)

Ingredients:

1/4 cup almond butter (or peanut butter) room temperature

1 tablespoon lime juice

1 tablespoon rice wine vinegar

1 tablespoon tamari (or coconut aminos)

1 tablespoon fresh minced ginger

1 tablespoon sesame oil (or to taste)

1/4 teaspoon cayenne (or to taste)

1/4 cup water (or to desired consistency for dip or sauce)- start 1 tablespoon at a time

Combine all ingredients in medium bowl with whisk. Adjust seasonings to taste. Some add garlic, less ginger, less sesame. Great recipe for personal tastes.

Nutrition:

Carbs: 2.5g

Protein 2.5g

Fat 8.1g

Energy 87g