1 1/2 cups almond butter
1/2 cup Allulose
1-2 teaspoons expresso powder
2 teaspoons baking powder
1/8 teaspoon salt
1 tablespoon vanilla
10 drops Stevia glycerite or Stevia drops
8 ounces sugar free chocolate chips
Heat oven to 375 degrees.
Combine all ingredients except chocolate with a whisk until thoroughly combined. Stir in chocolate chips.
Place in a parchment lined 8 inch square pan.
Bake approx. 20 minutes. Insert toothpick one inch from center and should come out clean.
Let cool before cutting.
Fat: 28.4g 62.7%
Carb: 27.3g 26.7%
Net Carb: 15.2g
Pro: 10.8g 10.6%
*Desserts should be used for a special occasion or not at all in the losing phase. Use sparingly during maintenance.