Cauliflower 'Tater' Salad
Updated: Nov 9, 2020
Makes 8 Servings
2 pkgs frozen cauliflower, lightly steamed, drained
2 celery stalks, chopped
1/4 cup chopped red onion
4 hard cooked eggs, chopped (more if desired)
1/4 cup diced sugar free sweet or dill pickles
2 t Dijon mustard, more if desired
1 c homemade olive oil mayo or to desired consistency
Salt and Pepper to taste
Green onions, optional
Combine all ingredients in a large bowl.
Refrigerate several hours.
Serve and top with green onions if desired.
Fat: 22g 84%
Carb 3.3g 5.6%
Net Carb 3.1g
Protein 6g 10.1%