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Cauliflower 'Tater' Salad

Updated: Nov 9, 2020


Makes 8 Servings


Ingredients:


2 pkgs frozen cauliflower, lightly steamed, drained


2 celery stalks, chopped


1/4 cup chopped red onion


4 hard cooked eggs, chopped (more if desired)


1/4 cup diced sugar free sweet or dill pickles


2 t Dijon mustard, more if desired


1 c homemade olive oil mayo or to desired consistency


Salt and Pepper to taste


Green onions, optional


Directions:


Combine all ingredients in a large bowl.


Refrigerate several hours.


Serve and top with green onions if desired.


Nutritional Information:


Energy 278

Fat: 22g 84%

Carb 3.3g 5.6%

Fiber .2g

Net Carb 3.1g

Protein 6g 10.1%


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