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Dilly Deviled Egg Dip

Updated: Sep 30, 2019

18 hard boiled eggs

1 T dijon mustard

3/4 cup olive oil mayo (any sugar free)

3 celery stalks, diced

1 T dill weed

1/4 onion, minced

salt and pepper to taste

Jalapeno’s to taste

Chop eggs and mix with remaining ingredients. If you desire, puree everything together and make a dip!


Serve with cucumbers or celery.


Serves 8


Per Serving


Energy 386

Fat 30.6

Carb 3.1

Protein 15.7




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