Thai Style Cucumber Salad
3/4 cup rice wine vinegar
1/4 cup water
1 tablespoon monk fruit sweetener
1 teaspoon minced garlic
1 tablespoon coconut aminos
1 teaspoon sesame oil
1/2 teaspoon freshly ground pepper
2 large english cucumbers, thinly sliced
2 tablespoons sesame seeds, toasted
Combine all ingredients in a bowl. Sometimes I don't add the water or cut it down to 2 tablespoons.
Add the cucumbers. Refrigerate to marinate, preferably overnight.
Add toasted sesame seeds just before serving
Approximately 8 servings and about 2 carbs each. Everything else is negligible unless you drink the juice!